Corsica Denver

Drawing from the essence of both Ligurian good-for-the-soul food and the Provençal traditions of Southern France – our menu is a celebration of boldness and nostalgia. A touch of acid, sprinkle of crunchy salt with a backbone of umami provides the foundation for every dish’s personality. Led by James Beard award-winning Chef, Patrick Connolly & Executive Chef Kelly Patton the menu features various small plates of vegetables and meats cooked over an open-flame robata grill, baked pastas, classic apéro, and aperitivi snacks.

Patrick and Kelly have developed a menu that is both seasonal and locally reflective. Evocative of the duality of Corsican terroir, both coastal and mountainous. From the braises and stews of the high mountains, to the simply prepared and executed seafood of the coastlines, Corsica’s menu is as diverse and transportive as the landscape itself.